Designed for the low volume market entry-level batch pasteurising process, the Alfred's Mini-Mix is aimed at small-scale manufacturers who want to step up from their entry-level equipment. 
- Batch mixing
- Batch pasteurising
- Straining
- Homogenisation
- Cooling
- British built to conform to ISO9001
- High integrity, major brand components
- All stainless steel, hygienic construction
- Designed by the people who understand ice cream
- Fully support spares and service
- Mixing and pasteurising up to 300
litre batches
- Options for skid-mounting for ease of installation
- Flexible solution to double capacity with additional second tank
Alfred & Co Managing Director, Phil Doxey said, "The healthy market for innovative and luxury ice cream is creating opportunities for many smaller manufacturers, most notably farms.
"We identified a gap in the market for a small, user-friendly unit capable of batch mixing and pasteurising 300 litre batches. The Mini-Mix offers a cost-effective and reliable solution for small scale producers wishing to ramp up quantities without a sizeable capital investment."
Click here to download the Alfred's Mini-Mix colour brochure.
For further information please contact Phil Doxey on +44 (0) 7989 323211
or
Steve Henshall on +44 (0) 7980 832642
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